The importance of the correct temperature for beer maturation and storage is often a secondary consideration in practice. However, proper storage and maturation are crucial for the character and quality of the final products, because only when the substances from the young beer have been properly removed and the beer can develop during storage will it become a truly good beer. LiquoSystems’ storage refrigeration units are key to achieving the right temperatures. They ensure perfect quality, precisely to the degree. Some brewers swear by the term “cellar maturation”, others by “room temperature”. But which of these is correct? That depends on the temperature there! For example, with cellar storage, there can be a 10-degree difference depending on the type of cellar and the season. And where cooling is required in summer, sometimes a little heating is even necessary in winter. For this reason, a professional approach to storage temperature and the conditioning of precious and sensitive stored goods is recommended. (more…)

The excitement and anticipation for the resulting alcoholic product during fermentation are high. However, the danger it poses should not be underestimated, and it should always be monitored. Death in the Cellar, Investigations Launched. On Wednesday, December 14, 2022, the fatal tragedy occurred at the Corvezzo winery in Cessalto. A 43-year-old winery worker died while cleaning a wine tank from inhaling carbon dioxide. (more…)

The Most Important Tips and Tricks for Safe CO2 Monitoring in the Fermentation Cellar and Tank Hazardous Area. The underestimated danger of CO2 in wineries, cideries, distilleries, and breweries repeatedly leads to tragic accidents. With the following tips for visual and acoustic warnings against excessive CO2 concentration, you can protect your health. (more…)