The importance of temperature in the production of wine, beer and alcoholic beverages of all kinds

Every ambitious winemaker or brewer today knows that temperatures play an important role in the production of wines, beers and all kinds of alcoholic beverages. And the fermentation is the birth of the later beverage. Gone are the days of simply placing a loose water hose or damp towels on top of your fermentation tanks. Properly adjusted temperatures ensure the quality of the products, while too high temperatures can impair it or even cause the product to “overturn”. Today, market-driven quality can only be achieved with temperature-controlled processes. The key to this is the correct temperature control during the production process. But what that means has remained in the background for many. (more…)