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Cooling against Climate Change: Fermentation and Storage Cooling at the Dürr Winery in the “Franconian Wine Paradise”

The DÜRR Quality Winery is located in the heart of Central Franconia’s largest wine-growing community: Bullenheim. Known for the “Bullenheim Paradise” vineyard. Here, the family business produces and sells high-quality estate wines with a certain “extra”. Also in their own wine tavern. In addition to DÜRR’s philosophy, LiquoSystems’ fermentation and storage cooling technology is partly responsible for this “extra”. (more…)

Weingärtner Cleebronn-Güglingen: Fermentation Control from LiquoSystems for a Leading Wine Cooperative

The Württemberg Winegrowers Cleebronn-Güglingen (C&G) are among Germany’s renowned wine cooperatives. In 2017, they ranked number 1 in “Ländle and number 2 in Germany in the major cooperative comparison by Weinwirtschaft” the Gault & Millau Wine Guide 2018 described C&G as “a true model cooperative” and number 2 in Germany in the major cooperative comparison by “Weinwirtschaft”. A secret to their success lies in proper fermentation control and management. Cellar Master Andreas Reichert explains the importance of the right temperature for the characteristics of wines. (more…)

Reliable Cooling for 300 Tanks! GWF Frankenwein Has been Relying on LiquoSystems for over 20 Years.

More than 2,100 winegrowers, over 1,200 hectares of vineyards: Winzergemeinschaft Franken eG (GWF) is one of Germany’s six largest winegrowers’ cooperatives. GWF is based in Kitzingen, Lower Franconia, in the district of the same name. Around 300 tanks are equipped with LiquoSystems technology. (more…)

Weissacher Tälesbräu: Ideal Fermentation Temperatures for Craft Beer Production

Weissacher Tälesbräu GmbH is a small but excellent craft beer brewery that focuses on traditional beers with innovative flavor nuances. The temperatures during the fermentation processes are primarily responsible for the aromas. “This area is totally underestimated”, says managing director and brewmaster Andreas Huber. He therefore relies on precisely controllable fermentation cooling systems from LiquoSystems. (more…)

Quality for Small Wineries: the Fermentation Cooling System from LiquoSystems for the GOSECK Winery (Saale-Unstrut)

GOSECK Pfeifer & Frick Winery, located in the Saale-Unstrut quality wine region, cultivates Riesling, Pinot Blanc, and Dornfelder on steep slopes above the Saale valley. Manual harvesting ensures high grape quality. To continue the quality chain for gentle development in their own wine cellar, GOSECK Pfeifer & Frick use a fermentation cooling system from LiquoSystems with a central control terminal and remote access. (more…)

“Alcohol by Volume Instead of Horsepower” is the Motto at Brauhaus Neckarsulm. Thanks to Cooling and Control Technology from LiquoSystems

Brauhaus Neckarsulm has received multiple awards for its beers. No wonder, because here, fermentation cooling and cooling processes are not left to chance – but to LiquoSystems! (more…)

Goldschmidt Winery: Organic Viticulture without Noise Emissions – Thanks to the Right Technology from LiquoSystems

“Good wine can only be produced with nature, not against it”, Jonas Goldschmidt knows – and the same applies to the neighbors. For positive coexistence in the densely built-up location, a low-noise cooling technology solution from LiquoSystems is used. (more…)