The Importance of Proper Storage Refrigeration for the Maturation and Quality of Beers

The importance of the correct temperature for beer maturation and storage is often a secondary consideration in practice. However, proper storage and maturation are crucial for the character and quality of the final products, because only when the substances from the young beer have been properly removed and the beer can develop during storage will it become a truly good beer. LiquoSystems’ storage refrigeration units are key to achieving the right temperatures. They ensure perfect quality, precisely to the degree. Some brewers swear by the term “cellar maturation”, others by “room temperature”. But which of these is correct? That depends on the temperature there! For example, with cellar storage, there can be a 10-degree difference depending on the type of cellar and the season. And where cooling is required in summer, sometimes a little heating is even necessary in winter. For this reason, a professional approach to storage temperature and the conditioning of precious and sensitive stored goods is recommended. (more…)

Fermentation Cellar Adventure: a Perilous Experience

The excitement and anticipation for the resulting alcoholic product during fermentation are high. However, the danger it poses should not be underestimated, and it should always be monitored. Death in the Cellar, Investigations Launched. On Wednesday, December 14, 2022, the fatal tragedy occurred at the Corvezzo winery in Cessalto. A 43-year-old winery worker died while cleaning a wine tank from inhaling carbon dioxide. (more…)

Safety in the Fermentation Cellar: What You Need to Know and Three Tips

The Most Important Tips and Tricks for Safe CO2 Monitoring in the Fermentation Cellar and Tank Hazardous Area. The underestimated danger of CO2 in wineries, cideries, distilleries, and breweries repeatedly leads to tragic accidents. With the following tips for visual and acoustic warnings against excessive CO2 concentration, you can protect your health. (more…)

The Importance of Temperature for the Production of Wine, Beer, and Alcoholic Beverages of all Kinds

Today, every ambitious winemaker or brewer knows: temperatures play an important role in the production of wines, beers, and alcoholic beverages of all kinds. And fermentation is where the final beverage is born. Gone are the days when you simply placed a loose water hose or wet towels on your fermentation tanks. Because correctly adjusted temperatures ensure the quality of the products; too high temperatures, however, can impair them or even cause the product to “spoil”. Today, market-ready quality can only be achieved with temperature-controlled processes. The key to this is proper temperature management during the production process. However, for many, the full meaning of this has remained in the background. (more…)

Explainer Video about the Nano System

The film provides a quick introduction and overview of the Nano System’s function and design. The Nano System is the successor to the successful iFerm System, AFC, EFC, PFC, GTR, and GTX from Haiges. The new system for wine temperature control, temperature regulation, tank cooling, wine cooling, or beer cooling has a modular design. The ideal complement is the AquaZero chilled water chiller series, also known as a chiller or refrigeration unit. The Nano Top for beer, Nano Tank for wine, and the suitable components such as cooling plates, cooling hoses, and shell-and-tube heat exchangers complete the system. Compatible with Möschle, Rieger, Speidel, and Becker tanks. The mobile fermentation control Nano Solo is ideal for variable capacity tanks or small breweries, brewpubs, wineries, and wine cooperatives. https://liquosystems.de/wp-content/uploads/2020/05/3D-Erklärfilm-Nano-System-EN_720.mp4